Tasting Tour

Transcarpathia has been  known for its hospitality long time ago . Portions of  dishes are always great and  very hearty . Another characteristic of the local cuisine - a great variety of dishes and inexhaustible imagination in their cooking . Habitants use a great choice  of seasonings, serveing  quite colorful and made it in all national traditions.You are bound to try all the delicacies of the Transcarpathia's cuisine.

The price includes:
-guide service according to the program
-transport service according to the program

Additional payments:
- Tastings
- Tickets
- Dinners

Cost for 3 persons: 2900grn=264 eur (the price could be changed  according to customer requirements, seasonal discounts,people quantity)

Day 1
Uzhgorod ( Hung , Romskaya cuisine )
- meeting at a hotel
- Restaurant " Romani Yag " ethno - Romany  cuisine
- tour to the historic city center
- lunch " Detsa in solid tori " - Ukr + hungarian cuisine
Dinner at the "Intourist Transcarpathia "

Day 2

Mukachevo
- Interesting tour with tasting of vintage and dessert wines in the cellars .
- Visit Mukachevo castle "Palanok"
- Walking tour of the ancient city of Mukachevo :
        - Church of St. . Joseph (XIV c.) ;
         - White palace princes Rakoczy (XVI - XVII centuries . )
         - Town Hall ( beginning of XX centuries . )
         - Other monuments of architecture and sculpture .
Dinner . The best dishes of Transcarpathian cuisine .
- Mukachevo Orthodox monastery (corresponding uniforms ) .
Tour to the museum of  honey (tasting and drinks)

Day 3

- Botar village
Museum of  jam (tasting of juices , syrups , fruit sauces)
- Wine lekvara ( traditional Hungarian jam );
- Wine Mongolitsa;
- Cleaner tasting juices ;
- Tasting of environmentally friendly products ;
Tasting dishes of the Hungarian cuisine.

Day 4

-Selyshche village
Private dairy in the village Selyshche - social project Transcarpathian Association of Local Development and Europinian  cooperative " Longo Mai" . The Selischeskoy ( Seliskoy ) creamery use modern equipment to make 3 kinds of cheese , Swiss technology , recycling eco - pure milk , which supply the private sector of the local peasants . Creamery on guided tours with tastings all three varieties produced " Seliskogo ", " Justa " and " Narcissus Carpathians" .

The starting point of the route - Uzhgorod
Region: Transcarpathian .
The total length: 540 km .
How to get to the starting point from the largest city in the region of western Ukrainian-Lviv on the road E -471 .
Time of route : 4 days.
Difficulty: Intermediate

Festivals of national cuisines can be added to the route or replace seasonally.